President Ford Braised Eye Round

4
Servings
25m
Prep Time
60m
Cook Time
1h 25m
Ready In

Recipe: #30379

September 20, 2018



"https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/ Adapted slightly for subsitutions on what I have around the house"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (495.1 g)
  • Calories 1246.3
  • Total Fat - 107.4 g
  • Saturated Fat - 42 g
  • Cholesterol - 283.1 mg
  • Sodium - 867.5 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.4 g
  • Protein - 50.4 g
  • Calcium - 121.8 mg
  • Iron - 6.3 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a large skillet over medium-high heat.

Step 2

Add onions; cook and stir until lightly browned and tender, about 5 minutes.

Step 3

Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour.

Step 4

Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.

Step 5

Pour the red wine and beef cubes in with the beef.

Step 6

Return the cooked onions to the pan.

Step 7

Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes.

Step 8

Reduce heat to low, cover, and simmer for 1 hour.

Step 9

Serve steaks with the sauce and a garnish of fresh parsley.

Tips & Variations


No special items needed.

Tags : Dinner

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