President Ford Braised Eye Round
"https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/ Adapted slightly for subsitutions on what I have around the house"
- Serving Size: 1 (495.1 g)
- Calories 1246.3
- Total Fat - 107.4 g
- Saturated Fat - 42 g
- Cholesterol - 283.1 mg
- Sodium - 867.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.4 g
- Protein - 50.4 g
- Calcium - 121.8 mg
- Iron - 6.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Heat the oil in a large skillet over medium-high heat.
Add onions; cook and stir until lightly browned and tender, about 5 minutes.
Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour.
Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
Pour the red wine and beef cubes in with the beef.
Return the cooked onions to the pan.
Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes.
Reduce heat to low, cover, and simmer for 1 hour.
Serve steaks with the sauce and a garnish of fresh parsley.
Tips & Variations
No special items needed.