Beef Noodle Casserole

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #30378

September 20, 2018

Categories: Comfort Food, Dinner



"modified from recipe via https://www.dinneratthezoo.com/beef-noodle-casserole/"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (300.5 g)
  • Calories 627
  • Total Fat - 27.3 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 155.1 mg
  • Sodium - 799.2 mg
  • Total Carbohydrate - 49.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.7 g
  • Protein - 45.4 g
  • Calcium - 429.9 mg
  • Iron - 6.4 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.8 mg

Step 1

Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

Step 2

Step 3

While the noodles are cooking, heat the olive oil in a large pan over medium high heat.

Step 4

Step 5

Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula, and drain the grease

Step 6

Step 7

Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.

Step 8

Step 9

Add the tomato sauce and Italian seasoning to the beef and stir to combine.

Step 10

Step 11

Drain the noodles and add to the pan with the beef; toss to combine.

Step 12

Step 13

Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray.

Step 14

Top with Mozzerella cheese

Step 15

Step 16

Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and Grated Parmesean and serve.

Tips & Variations


No special items needed.

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