Beef Noodle Casserole
"modified from recipe via https://www.dinneratthezoo.com/beef-noodle-casserole/"
- Serving Size: 1 (300.5 g)
- Calories 627
- Total Fat - 27.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 155.1 mg
- Sodium - 799.2 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 3.6 g
- Sugars - 5.7 g
- Protein - 45.4 g
- Calcium - 429.9 mg
- Iron - 6.4 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.8 mg
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula, and drain the grease
Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through.
Add the tomato sauce and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray.
Top with Mozzerella cheese
Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and Grated Parmesean and serve.
Tips & Variations
No special items needed.