Chipotle & Lime Barbecued Prawns Recipe

Step by Step Method

Step 1

Place butter or margarine, chipotle, lime rind, lime juice and coriander in a bowl and stir until well combined and spoon into a serving bowl.

Step 2

Heat a barbecue hotplate or frying pan over a medium heat and when hot, add extra butter or margarine has melted add prawns and cook for 8 to 10 minutes turning occasionally, or until cooked.

Step 3

Place prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining butter/margarine mixture.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

If using margarine instead of butter, make sure it is at room temperature before combining with the other ingredients.
When selecting the shrimp, look for medium-sized green prawns with the tails intact.

Ingredient substitutions

Substitute olive oil for coconut oil: Coconut oil is a healthier alternative to olive oil as it is made up of medium-chain fatty acids, which are metabolized differently and can provide a number of health benefits. Coconut oil is also known to have a higher smoke point than olive oil, making it a better option for barbecuing.
Substitute coriander sprigs for parsley: Parsley is a great substitute for coriander as it is a milder herb with a more subtle flavor. Parsley is also a great source of vitamins A, C, and K, as well as folate and iron, making it a healthier choice for the recipe.

Variations

Coconut & Chili Barbecued Prawns Replace the chipotle in adobo sauce with 1 tablespoon of chili flakes, and replace the butter or margarine with 1/4 cup of melted coconut oil. Replace the lime juice with 2 tablespoons of freshly squeezed orange juice.

Serve with

Roasted Corn and Red Pepper Salad - This bright and flavorful salad is the perfect accompaniment to the Chipotle & Lime Barbecued Prawns. The sweetness of the roasted corn and red peppers is balanced by the smokiness of the chipotle, and the crunchy texture contrasts nicely with the tender prawns. The addition of lime juice and coriander adds a zesty finish.

Grilled Pineapple with Coconut-Lime Sauce: This sweet and tangy side dish is the perfect complement to the Chipotle & Lime Barbecued Prawns. The grilled pineapple adds a hint of smokiness and a tropical flavor that pairs well with the spicy chipotle. The creamy coconut-lime sauce adds a hint of sweetness and a bright, citrusy finish. The combination of flavors and textures makes this an ideal accompaniment to the prawns.

FAQ

Q: How should I serve the Chipotle & Lime Barbecued Prawns?

A: Serve the Chipotle & Lime Barbecued Prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, and lime cheeks or wedges. Add the remaining butter/margarine mixture for extra flavor.

Q: How long should I cook the prawns?

A: Cook the prawns on the barbecue for 4-5 minutes, or until they are cooked through and the shells are pink and charred.

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Fun facts:

Fun Fact 1: Chipotle is a smoked jalapeno pepper, which is a popular ingredient in Mexican cuisine. It was first used by Aztec Indians in the 16th century as a way to preserve food.

Fun Fact 2: The lime, a key ingredient in this recipe, has been used in cooking for centuries. It is believed that Christopher Columbus brought the fruit to Europe from the Caribbean in the 15th century.