Smoked Trout Pate

20
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From one of our national supermarkets and their free monthly magazine December '17."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (40 g)
  • Calories 75.9
  • Total Fat - 3.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 17.9 mg
  • Sodium - 109.1 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 7.4 g
  • Calcium - 131.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Peel skin from trout and discard skin and bones.

Step 2

Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth and then add the trout meat and pulse until roughly chopped and transfer to a serving bowl and chill.

Step 3

Preheat oven to 180C.

Step 4

Spray both sides of tortillas with oil and then cut each into 8 triangles and spread on a baking tray and bake for 15 minutes or until crisp and golden.

Step 5

Sprinkle trout pate with chives and serve with tortillas

Tips & Variations


No special items needed.

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