September 19, 2018
Spreads, Snacks, Fish,
Trout, Dairy, Cheese, Appetizers, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Weeknight Meals, Food Processor, Oven Bake, No Eggs, Make it from scratch, Cream Cheese more
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"From one of our national supermarkets and their free monthly magazine December '17."
Peel skin from trout and discard skin and bones.
Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth and then add the trout meat and pulse until roughly chopped and transfer to a serving bowl and chill.
Preheat oven to 180C.
Spray both sides of tortillas with oil and then cut each into 8 triangles and spread on a baking tray and bake for 15 minutes or until crisp and golden.
Sprinkle trout pate with chives and serve with tortillas
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