September 18, 2018
Salads, Main Dish Salad, Fish,
Salmon, Fruit, Peach, Vegetables, Cucumber, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine December '17."
Whisk oil, vinegar and honey in a jug with salt and pepper.
Place snow peas in a bowl and cover with boiling water and let stand for 2 minutes until soft and bright green and then drain and refresh in iced water.
Slice cucumbers into long diagonal strips.
Heat a chargrill over high heat and brush the salmon and peaches with oil and season and then chargrill salmon peaches for about 3 minutes, turning until charred on all sides and then transfer to a plate.
Flake salmon into large pieces and discard skin.
Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter.
To serve, drizzle with dressing and scatter with chopped roasted hazelnuts.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
It's that time of year again to take advantage of great weather and to smoke your...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.