September 18, 2018
Salads, Main Dish Salad, Fish,
Salmon, Fruit, Peach, Vegetables, Cucumber, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
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"From one of our national supermarkets free monthly magazine December '17."
Whisk oil, vinegar and honey in a jug with salt and pepper.
Place snow peas in a bowl and cover with boiling water and let stand for 2 minutes until soft and bright green and then drain and refresh in iced water.
Slice cucumbers into long diagonal strips.
Heat a chargrill over high heat and brush the salmon and peaches with oil and season and then chargrill salmon peaches for about 3 minutes, turning until charred on all sides and then transfer to a plate.
Flake salmon into large pieces and discard skin.
Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter.
To serve, drizzle with dressing and scatter with chopped roasted hazelnuts.
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