Watermelon & Feta Salad
Recipe: #30358
September 18, 2018
Categories: Salads, Main Dish Salad, Side Dishes, Cheese, Feta, Avocado, Watermelon, Picnic, Potluck, No Eggs, Non-Dairy, Vegetarian, more
"From one of our national supermarkets free monthly magazine December '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (158.8 g)
- Calories 242.1
- Total Fat - 19.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 24.7 mg
- Sodium - 373 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 3.2 g
- Sugars - 1.9 g
- Protein - 10.4 g
- Calcium - 188.6 mg
- Iron - 1.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk oil, balsamic vinegar and horseradish cream in a jug with sea salt and pepper.
Step 2
Slice cucumber into long wedges
Step 3
Arrange cucumber, watermelon, avocado, onion and olives on a platter and top with feta, dressing and herbs.
Step 4
Serve and enjoy.
Tips
No special items needed.
0 Reviews
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