
Banoffee Scones
Enjoy homemade Banoffee Scones with toffee and banana flavors! This easy recipe is perfect for a sweet breakfast or...
Banoffee Scones
recipe by: ellie on 2nd Mar 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Enjoy homemade Banoffee Scones with toffee and banana flavors! This easy recipe is perfect for a sweet breakfast or...
Banoffee Scones
recipe by: ellie on 2nd Mar 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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I have not made this myself but I do know someone who swears by this recipe. I am hoping to make this quite soon, as I...
Quinoa, Pistachio & Honeyed Carrot Salad
recipe by: Tisme on 3rd Mar 2017
Prep Time: 25 Minutes
Cook Time: 20 Minutes
A staple that will keep for up to one month in the refrigerate. This makes 16 chipotles in sauce. Recipe source:...
Chipotles In Adobo Sauce
recipe by: ellie on 3rd Mar 2017
Prep Time: 5 Minutes
Cook Time: 40 Minutes
A feature from our Saturday paper The Weekend West. Times are estimated but have not included time for dough to rise...
Bao Buns
recipe by: ImPat on 4th Mar 2017
Prep Time: 15 Minutes
Cook Time: 16 Minutes
A feature from our Saturday paper The Weekend West. Times are estimated. For bao buns refer to #recipe25732
Bao Buns With Beef, Slaw & Hot Mayo
recipe by: ImPat on 4th Mar 2017
Prep Time: 10 Minutes
Cook Time: 3 Minutes
A feature from our Saturday paper The Weekend West. Times are estimated. To make the buns you can use #recipe25732
Chicken With Pickled Carrot & Daikon
recipe by: ImPat on 4th Mar 2017
Prep Time: 10 Minutes
Cook Time: 13 Minutes
This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted...
Greek Tasting Baked, Cubed Potatoes
recipe by: Bergy on 4th Mar 2017
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This is a simple Kraft recipe. Takes minutes, is healthy, and tastes good. Use whatever flat bread is your favorite. ...
Jalapeno Cucumber Snack
recipe by: Bergy on 6th Mar 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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These grits are seriously creamy and flavorful from the full cup of freshly grated white cheddar cheese and Old Bay...
Old Bay Cheddar Grits
recipe by: JostLori on 6th Mar 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is a no cook cheesecake that has never failed me. I found it in a Taste magazine and used it a few times when...
Chilled Passionfruit Cheesecake
recipe by: Tisme on 7th Mar 2017
Prep Time: 40 Minutes
Cook Time: 4 Minutes
My mom used to make fritters much like these when I was growing up and it evokes great memories for me. Unfortunately...
Portuguese Squash (Or Pumpkin) Fritters da Minha Mãe
recipe by: ForeverMama on 9th Mar 2017
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Recipe source: Cooking Light (best of 2015)
Faux Risotto Using Pre-Cooked Rice
recipe by: ellie on 9th Mar 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
All you need area few ingredients, lemon pudding mix, milk and cool whip. Whisk together the pudding mix and milk, then...
Lemon Magic Cake
recipe by: CookingNana on 9th Mar 2017
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Recipe source: Sunset Magazine (April 2017)not included is the 20 minute cooling time.
Chocolate Orange Mug Cake (Microwave)
recipe by: ellie on 10th Mar 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
These squares can easily be cut into triangles for more cookies and fewer calories. 115 calories each if 16 cookies are...
Lemon Squares
recipe by: JoanWagnerTel... on 10th Mar 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
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Scallop dish that is crusted with a pistacchio, scallion, rosemary topping. Source: Whitney Bond
Bacon Pistachio Crusted Scallops
recipe by: ForeverMama on 10th Mar 2017
Prep Time: 10 Minutes
Cook Time: 8 Minutes
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Indonesian Curried Cabbage
recipe by: JoanWagnerTel... on 11th Mar 2017
Prep Time: 10 Minutes
Cook Time: 19 Minutes
I received this recipe years ago from a friend, Gwen Dietmann, and it never fails to please those who have eaten it. It...
Dutch Brown Bread
recipe by: JoanWagnerTel... on 11th Mar 2017
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Given here is a real treat pumpkin latte.
Scratch Pumpkin Spiced Lattes
recipe by: ForeverMama on 12th Mar 2017
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Recipe source: Cooking Light (April 2017)
Grilled Pineapple Lemonade
recipe by: ellie on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
I've lived in the New England area for a LONG time, but had never had this style calamari until recently at a local...
Rhode Island Spicy & Crispy Calamari
recipe by: ForeverMama on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
I love this recipe and its so easy. From " The Frugal Gourmet Cooks with Wine". The recipe calls for short grain rice...
Green Rice - The Frugal Gourmet
recipe by: natsgarden123... on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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A tried and true favorite that I've been making for more years than I care to admit to!!! Easy, one bowl brownies...
Lori's Best Brownies
recipe by: JostLori on 13th Mar 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Recipe source: Bon Appetit (March 2005) makes 2 cups
Hot Fudge Sauce
recipe by: ellie on 13th Mar 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook...
Cheesy Fruit 'n' Nut Spread
recipe by: TeresaS on 13th Mar 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Lentils make this a hearty vegan soup. Use this as a base for your imagination - whether it be vegan, vegetarian, or...
Lentil & Sweet Potato Soup
recipe by: JostLori on 15th Mar 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Okay, before you turn up your nose, just hear me out :) Butternut soup always tastes a little too sweet for me, so...
Butternut & Turnip Soup
recipe by: Puppitypup on 15th Mar 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
The original recipe, from Taste of Home, included cheddar cheese. But we had a taste test last night, with the...
Cauliflower Soup
recipe by: Puppitypup on 15th Mar 2017
Prep Time: 25 Minutes
Cook Time: 35 Minutes