March 13, 2017
Desserts, Sauce, Sweet Sauces,
Dairy, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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"Recipe source: Bon Appetit (March 2005)
makes 2 cups"
In a saucepan over medium heat add the cream and corn syrup and bing to a simmer. Remove from heat.
Stir in all the chocolate and stir until melted and smooth.
***can be made 2 days ahead, covered and refrigerated. Rewarm hot fudge sauce over medium low heat just until heated through before serving.
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