Hot Fudge Sauce

10
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (March 2005) makes 2 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (58.8 g)
  • Calories 206.7
  • Total Fat - 12.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 13.3 mg
  • Sodium - 143.2 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 21.6 g
  • Protein - 1.8 g
  • Calcium - 21.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat add the cream and corn syrup and bing to a simmer. Remove from heat.

Step 2

Stir in all the chocolate and stir until melted and smooth.

Step 3

***can be made 2 days ahead, covered and refrigerated. Rewarm hot fudge sauce over medium low heat just until heated through before serving.

Tips & Variations


No special items needed.

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