Scratch Pumpkin Spiced Lattes



Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (109.1 g)
  • Calories 117.3
  • Total Fat - 6.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 21 mg
  • Sodium - 75.1 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 12.7 g
  • Protein - 2.5 g
  • Calcium - 100.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

6-8
Servings
5m
Prep Time
15-20m
Cook Time
20m
Ready In
 

Step 1

Combine cinnamon sticks, ginger, cloves, and 1 1/4 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until most of the liquid has evaporated, about 10 minutes.

Step 2

Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding-like in consistency, about 5 minutes. Whisk in vanilla and nutmeg, then strain mixture through a fine-mesh sieve, pressing on solids with a spatula to release as much liquid as possible, into a large bowl.

Step 3

For each latte, stir together 2–4 Tbsp. pumpkin spice purée (depending how sweet you’d like it) and 1 1/4 oz. hot espresso in your favorite mug.

Step 4

Top with steamed milk and a little bit of freshly grated cinnamon.

Step 5

*NOTE: If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.*

Tips & Variations


No special items needed.

Related