March 04, 2017
Main Dish, Snacks, Poultry,
Chicken, Vegetables, Carrot, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Steam, Cooked Chicken or Beef, Cooked Chicken, Sugar more
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"A feature from our Saturday paper The Weekend West. Times are estimated. To make the buns you can use #recipe25732"
When ready to serve, place the buns in the steamer and steam for 3 minutes.
For the pickle combine the carrot and daikon with the salt, sugar and vinegar and leave for 10 minutes.
Fill with layers of the above and secure with a skewer.
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