Chicken With Pickled Carrot & Daikon

4
Servings
10m
Prep Time
13m
Cook Time
23m
Ready In


"A feature from our Saturday paper The Weekend West. Times are estimated. To make the buns you can use #recipe25732"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (104.6 g)
  • Calories 48.4
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 45 mg
  • Sodium - 1241.3 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.7 g
  • Protein - 4 g
  • Calcium - 37.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0 mg

Step 1

When ready to serve, place the buns in the steamer and steam for 3 minutes.

Step 2

For the pickle combine the carrot and daikon with the salt, sugar and vinegar and leave for 10 minutes.

Step 3

Fill with layers of the above and secure with a skewer.

Tips & Variations


No special items needed.

Related