March 15, 2017
Comfort Food, Dinner, Soups/Stews,
Vegetables, Cauliflower, North American, Budget-Friendly, Make-Ahead, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Blender, Stove Top, Diabetic, Heart Healthy, Low Carbohydrate more
Add toRecipe Book
Add toShopping List
"The original recipe, from Taste of Home, included cheddar cheese. But we had a taste test last night, with the following results: 3 liked it best without the cheese, 2 liked it with cheese and 1 was too diplomatic to cast a vote :) I definitely prefer it without the cheese. BE CAREFUL on adding the carrot. I tried it with two good sized carrots and they took over the taste as well as making the soup too thick to add the roux."
Heat oil and butter over medium heat, add onion and carrots and saute until soft.
Add garlic and saute a few more minutes.
Add a bit of salt at each stage of the recipe, with a bit more at the end if needed. I use a total of 1 1/2 teaspoons kosher salt for the entire recipe.
Add the cauliflower, then just enough water to barely cover the veggies.
Cover and bring to a low boil, then reduce heat to low and simmer for 35 minutes or until squash is tender.
Select a pan to make the roux (white sauce). I use a large, wide pan, large enough to hold the roux plus the vegetable soup.
Make the roux by sauteeing flour in butter til golden, then slowly stir in the milk or almond milk. Heat until thickened, stirring frequently, then turn off heat.
Puree the vegetable soup in blender until smooth, then stir it into the thickened roux.
Add the spices, salt and pepper to taste.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......