Sticky Pork San Choy Bau

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Super Food Ideas September '16"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (391.5 g)
  • Calories 751.7
  • Total Fat - 25.2 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 92.3 mg
  • Sodium - 624.3 mg
  • Total Carbohydrate - 79.2 g
  • Dietary Fiber - 12.9 g
  • Sugars - 22.3 g
  • Protein - 52.5 g
  • Calcium - 177.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 1.2 mg

Step 1

Place carrot and vinegar in a bowl, toss to combine and then set aside.

Step 2

Coat pork in cornflour, shaking off excess.

Step 3

Heat wok over high heat and add 1/2 the oil and swirl to coat and then stir-fry the pork for 2 to 3 minutes or until browned and just cooked and transfer to a heatproof bowl and cover to keep warm and then repeat with remaining oil and pork.

Step 4

Wipe wok clean.

Step 5

Combine honey, oyster sauce, lime juice, fish sauce and five spice in a small bowl and add to the wok and bring to a boil.

Step 6

Return pork to wok and stir fry to 2 to 3 minutes or until sauce is thick and pork is sticky.

Step 7

Add 1/2 the green onion and toss to combine and remove from heat.

Step 8

Meanwhile, heat rice following packet directions.

Step 9

Strain carrot mixture.

Step 10

Divide lettuce leaves among 4 bowls.

Step 11

Divide rice, pickled carrot and 3/4 of the bean sprouts among lettuce leaves and top with the pork mixture, fried shallots and remaining green onion and bean sprouts and serve.

Tips & Variations


No special items needed.

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