Sticky Pork San Choy Bau

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4
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #25482

January 23, 2017

Categories: Dinner, Main Dish, Pork, Loins, Vegetables, Carrot, Lettuce , Chinese, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"From Super Food Ideas September '16"

Original recipe yields 4 servings

Metric US

Step 1

Place carrot and vinegar in a bowl, toss to combine and then set aside.

Step 2

Coat pork in cornflour, shaking off excess.

Step 3

Heat wok over high heat and add 1/2 the oil and swirl to coat and then stir-fry the pork for 2 to 3 minutes or until browned and just cooked and transfer to a heatproof bowl and cover to keep warm and then repeat with remaining oil and pork.

Step 4

Wipe wok clean.

Step 5

Combine honey, oyster sauce, lime juice, fish sauce and five spice in a small bowl and add to the wok and bring to a boil.

Step 6

Return pork to wok and stir fry to 2 to 3 minutes or until sauce is thick and pork is sticky.

Step 7

Add 1/2 the green onion and toss to combine and remove from heat.

Step 8

Meanwhile, heat rice following packet directions.

Step 9

Strain carrot mixture.

Step 10

Divide lettuce leaves among 4 bowls.

Step 11

Divide rice, pickled carrot and 3/4 of the bean sprouts among lettuce leaves and top with the pork mixture, fried shallots and remaining green onion and bean sprouts and serve.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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