Old Bay Cheddar Grits

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Cook Time
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Recipe: #25740

March 06, 2017

"These grits are seriously creamy and flavorful from the full cup of freshly grated white cheddar cheese and Old Bay seasoning. The grits are a delicious base for a homemade ragout-like mixture of spicy Andouille sausage, yellow bell pepper, blistered grape tomatoes, and a bit of melted butter to smooth things out. Comfort food at its best!"

Original is 4 servings


  • Serving Size: 1 (194.7 g)
  • Calories 479.1
  • Total Fat - 33 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 72.9 mg
  • Sodium - 1131.7 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.7 g
  • Protein - 20.8 g
  • Calcium - 285 mg
  • Iron - 2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat a large skillet over medium-high. Add sausage and cook, stirring often, until browned in places, about 4 minutes. Add bell pepper and garlic and cook, stirring often, until vegetables soften, about 3 minutes. Add tomatoes and salt and cook, stirring often, until tomatoes burst, about 4 minutes. Add butter and cook, stirring constantly, until melted. Cover to keep warm.

Step 2

Meanwhile, bring 2 2/3 cups water to a boil in a small saucepan. Whisk in grits and cook, whisking often, until tender, 8 to 10 minutes. Add cheese and Old Bay and cook, whisking constantly, until cheese melts.

Step 3

Serve grits topped with andouille mixture and parsley.


No special items needed.

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