Bacon Pistachio Crusted Scallops
Recipe: #25749
March 10, 2017
Categories: Pistachio, Appetizers Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, more
"Scallop dish that is crusted with a pistacchio, scallion, rosemary topping. Source: Whitney Bond"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.4 g)
- Calories 469.8
- Total Fat - 28 g
- Saturated Fat - 8.4 g
- Cholesterol - 103.2 mg
- Sodium - 2254.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1 g
- Sugars - 0.7 g
- Protein - 43.2 g
- Calcium - 29.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
Step 2
Blend for 10-15 seconds, or until well combined.
Step 3
Place the mixture on a plate or in a shallow bowl.
Step 4
Sprinkle both sides of each scallop with salt and pepper.
Step 5
Coat each side of the scallop with the bacon pistachio mixture.
Step 6
Place that skillet with the reserved bacon fat back on the stove top over medium heat and add the scallops.
Step 7
Cook for 3-4 minutes per side. Transfer to plates and sprinkle with the optional chopped scallions or parsley.
Step 8
Yield: 10-15 scallops
Tips
No special items needed.
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