March 10, 2017
Dinner, Lunch, Main Dish,
Shellfish, Nuts/Seeds, Pistachio, Appetizers, North American, Quick Meals, Entertaining, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Make it from scratch more
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"Scallop dish that is crusted with a pistacchio, scallion, rosemary topping.
Source: Whitney Bond"
Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
Blend for 10-15 seconds, or until well combined.
Place the mixture on a plate or in a shallow bowl.
Sprinkle both sides of each scallop with salt and pepper.
Coat each side of the scallop with the bacon pistachio mixture.
Place that skillet with the reserved bacon fat back on the stove top over medium heat and add the scallops.
Cook for 3-4 minutes per side. Transfer to plates and sprinkle with the optional chopped scallions or parsley.
Yield: 10-15 scallops
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