Bacon Pistachio Crusted Scallops

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"Scallop dish that is crusted with a pistacchio, scallion, rosemary topping. Source: Whitney Bond"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.4 g)
  • Calories 469.8
  • Total Fat - 28 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 103.2 mg
  • Sodium - 2254.6 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 1 g
  • Sugars - 0.7 g
  • Protein - 43.2 g
  • Calcium - 29.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).

Step 2

Blend for 10-15 seconds, or until well combined.

Step 3

Place the mixture on a plate or in a shallow bowl.

Step 4

Sprinkle both sides of each scallop with salt and pepper.

Step 5

Coat each side of the scallop with the bacon pistachio mixture.

Step 6

Place that skillet with the reserved bacon fat back on the stove top over medium heat and add the scallops.

Step 7

Cook for 3-4 minutes per side. Transfer to plates and sprinkle with the optional chopped scallions or parsley.

Step 8

Yield: 10-15 scallops

Tips & Variations


No special items needed.

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