Scratch Pumpkin Spiced Lattes
Recipe: #25762
March 12, 2017
Categories: Beverages, Breakfast, Pumpkin, New England, Vegetarian, Milk, Condensed Milk, more
"Given here is a real treat pumpkin latte."
Ingredients
Nutritional
- Serving Size: 1 (109.1 g)
- Calories 117.3
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 21 mg
- Sodium - 75.1 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.1 g
- Sugars - 12.7 g
- Protein - 2.5 g
- Calcium - 100.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cinnamon sticks, ginger, cloves, and 1 1/4 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until most of the liquid has evaporated, about 10 minutes.
Step 2
Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding-like in consistency, about 5 minutes. Whisk in vanilla and nutmeg, then strain mixture through a fine-mesh sieve, pressing on solids with a spatula to release as much liquid as possible, into a large bowl.
Step 3
For each latte, stir together 2–4 Tbsp. pumpkin spice purée (depending how sweet you’d like it) and 1 1/4 oz. hot espresso in your favorite mug.
Step 4
Top with steamed milk and a little bit of freshly grated cinnamon.
Step 5
*NOTE: If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.*
Tips
No special items needed.