March 10, 2017
Desserts, Cookies, Dairy,
Fruit, Lemon, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Potluck, Summer, Oven Bake, Vegetarian, Bars, Kosher Dairy more
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"These squares can easily be cut into triangles for more cookies and fewer calories. 115 calories each if 16 cookies are made; 57 calories if 32 cookies are made."
In small bowl beat butter till softened. Add 1/8 c. sugar and salt and beat till fluffy.
Stir in 1 c. flour.
Press dough evenly onto bottom of greased 8x8x2" baking pan.
Bake at 350' 15 minutes.
Meanwhile, beat the eggs in mixer bowl and add 3/8 c. sugar, 2 Tbsp. flour, lemon peel, lemon juice, and baking powder. Beat about 3 minutes or till slightly thickened.
Pour lemon mixture over baked layer.
Return to 350' oven and bake 25-30 minutes or till edges are light golden brown and center is set.
Cool and cut into squares (and then into triangles if desired).
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