March 10, 2017
Desserts, Cakes, Snacks,
Fruit, Orange, 5-Minute Prep, Kid Pleaser, Quick Meals, Small Batch Cooking, Food Processor, Microwave, Vegetarian, Flour, Chocolate more
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"Recipe source: Sunset Magazine (April 2017)not included is the 20 minute cooling time."
Trim ends from unpeeled orange and put in a 1 pint glass measuring cup and add water to make it one cup; cover with plastic wrap and microwave until orange is soft (4 -5 minutes); drain.
In a food processor add orange and process until chopped. Let cool.
Add next 7 ingredients (-egg) and pulse until blended. Pour batter into a 1 1/2 cup microwave safe mug and stir in the chocolate chips.
Microwave for 2 minutes or until toothpick inserted in center comes out barely clean -- cake will rise and sink down as it cools. Let cool for 20 minutes and then sprinkle with powdered sugar.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.