Chocolate Orange Mug Cake (Microwave)

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Sunset Magazine (April 2017)not included is the 20 minute cooling time."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (288.1 g)
  • Calories 699
  • Total Fat - 29.7 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 269.4 mg
  • Sodium - 201.1 mg
  • Total Carbohydrate - 97.1 g
  • Dietary Fiber - 5.3 g
  • Sugars - 53.1 g
  • Protein - 14.4 g
  • Calcium - 175 mg
  • Iron - 2.4 mg
  • Vitamin C - 38.3 mg
  • Thiamin - 0.3 mg

Step 1

Trim ends from unpeeled orange and put in a 1 pint glass measuring cup and add water to make it one cup; cover with plastic wrap and microwave until orange is soft (4 -5 minutes); drain.

Step 2

In a food processor add orange and process until chopped. Let cool.

Step 3

Add next 7 ingredients (-egg) and pulse until blended. Pour batter into a 1 1/2 cup microwave safe mug and stir in the chocolate chips.

Step 4

Microwave for 2 minutes or until toothpick inserted in center comes out barely clean -- cake will rise and sink down as it cools. Let cool for 20 minutes and then sprinkle with powdered sugar.

Tips & Variations


No special items needed.

Related