March 04, 2017
Main Dish, Snacks, Beef,
Steak, Sirloin Steak, Vegetables, Cabbage, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Steam, No Eggs, Sandwiches more
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"A feature from our Saturday paper The Weekend West. Times are estimated. For bao buns refer to #recipe25732"
Season the steak well and barbeque until done to your liking.
Allow to rest and then cut into slices.
For the slaw combine the cabbage with the vinegar and season well.
Meanwhile steam the buns for 3 minutes, split and fill with layers of the above.aa
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