Bao Buns With Beef, Slaw & Hot Mayo

4
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"A feature from our Saturday paper The Weekend West. Times are estimated. For bao buns refer to #recipe25732"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (149 g)
  • Calories 166.5
  • Total Fat - 7.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 44.4 mg
  • Sodium - 334.4 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.3 g
  • Protein - 15.5 g
  • Calcium - 56.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.1 mg

Step 1

Season the steak well and barbeque until done to your liking.

Step 2

Allow to rest and then cut into slices.

Step 3

For the slaw combine the cabbage with the vinegar and season well.

Step 4

Meanwhile steam the buns for 3 minutes, split and fill with layers of the above.aa

Tips & Variations


No special items needed.

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