Indonesian Curried Cabbage
Recipe: #25753
March 11, 2017
Categories: Casseroles, Curries, Ground Beef, Rice, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, Beef Dinner, Ground Beef Dinner, more
"For a less spicy version, cut down on the curry powder. Serve over hot boiled rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (366.6 g)
- Calories 681
- Total Fat - 45.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 282.1 mg
- Sodium - 2884.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.1 g
- Sugars - 3.9 g
- Protein - 58.5 g
- Calcium - 72.6 mg
- Iron - 6.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat vegetable oil in a skillet over medium heat.
Step 2
Cook ground beef until browned and cooked through, 7 to 10 minutes.
Step 3
Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
Step 4
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes.
Step 5
Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Tips
No special items needed.
0 Reviews
You'll Also Love
