Indonesian Curried Cabbage

4
Servings
10m
Prep Time
19m
Cook Time
29m
Ready In


"For a less spicy version, cut down on the curry powder. Serve over hot boiled rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (366.6 g)
  • Calories 681
  • Total Fat - 45.8 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 282.1 mg
  • Sodium - 2884.5 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.9 g
  • Protein - 58.5 g
  • Calcium - 72.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat vegetable oil in a skillet over medium heat.

Step 2

Cook ground beef until browned and cooked through, 7 to 10 minutes.

Step 3

Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

Step 4

Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes.

Step 5

Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Tips & Variations


No special items needed.

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