March 11, 2017
Comfort Food, Dinner, Main Dish,
Casseroles, Curries, Beef, Ground Beef, Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy more
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"For a less spicy version, cut down on the curry powder. Serve over hot boiled rice."
Heat vegetable oil in a skillet over medium heat.
Cook ground beef until browned and cooked through, 7 to 10 minutes.
Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes.
Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
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