Bao Buns With Beef, Slaw & Hot Mayo
"A feature from our Saturday paper The Weekend West. Times are estimated. For bao buns refer to #recipe25732"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149 g)
- Calories 166.5
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 44.4 mg
- Sodium - 334.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 15.5 g
- Calcium - 56.8 mg
- Iron - 1.9 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season the steak well and barbeque until done to your liking.
Step 2
Allow to rest and then cut into slices.
Step 3
For the slaw combine the cabbage with the vinegar and season well.
Step 4
Meanwhile steam the buns for 3 minutes, split and fill with layers of the above.aa
Tips
No special items needed.