Hot Fudge Sauce
Recipe: #25773
March 13, 2017
Categories: Desserts, Sauce, Sweet Sauces, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Bon Appetit (March 2005) makes 2 cups"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (58.8 g)
- Calories 206.7
- Total Fat - 12.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 13.3 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.1 g
- Sugars - 21.6 g
- Protein - 1.8 g
- Calcium - 21.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat add the cream and corn syrup and bing to a simmer. Remove from heat.
Step 2
Stir in all the chocolate and stir until melted and smooth.
Step 3
***can be made 2 days ahead, covered and refrigerated. Rewarm hot fudge sauce over medium low heat just until heated through before serving.
Tips
No special items needed.