Home / Recipes We returned 43,824 recipes... Reset Filter
These are so much fun, easy to make; and, even can be done in the oven if you can't grill. I prefer to use apples;...
recipe by:
Grilled Apple Dessert Packages
recipe by: Kchurchill5 on 25th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
Advertisement
Easy, healthy, and quick to prepare. The combination of flavors is just really nice in this dish. It is perfect for a...
recipe by:
Minted Lemony Chick Pea Salad
recipe by: Kchurchill5 on 25th Sep 2012
Prep Time: 10-15 Minutes
Cook Time: 30 Minutes
I use Gerry's recipe for Crispy Fry Batter http://www.recipezazz.com/recipe/crispy-fry-batter to make these delicious...
recipe by:
Chinese Chicken Fingers
recipe by: LindasBusyKit... on 27th Sep 2012
Prep Time: 10 Minutes
Cook Time: 4-5 Minutes
I have not tried these although my daughter liked them when she made them in culinary school.
recipe by:
Spatzle Noodles
recipe by: AcadiaTwo on 29th Sep 2012
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Any tomato sauce tastes better if you cook it a day or more ahead, I suggest doing so with this recipe. You can adjust...
recipe by:
Sausage Tomato (Pasta) Sauce
recipe by: MJorzhion on 2nd Oct 2012
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is the simplest fudge and does not require a candy thermometer, It’s also one of the most delicious
recipe by:
Easy Sweet & Salty Pretzel Fudge
recipe by: twinsmom on 2nd Oct 2012
Prep Time: 10 Minutes
Cook Time: 7 Minutes
You can make perfect poached eggs!
recipe by:
Poached Eggs to Perfection
recipe by: MCPammy on 4th Oct 2012
Prep Time: 1 Minutes
Cook Time: 3-4 Minutes
A bit of a different twist, the filling is served on endive lettuce leaves instead of crostini, these are good, I advise...
recipe by:
"Greek Salad" Endive Lettuce Canapes
recipe by: KittenCal on 4th Oct 2012
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Advertisement
If you like Indian food and curry, you'll love this. Don't go too much by the photo. That wasn't made...
recipe by:
Curry Chicken Over Rice
recipe by: lovinretireme... on 7th Oct 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Got this from the Pioneer Woman, but I substituted several items.
recipe by:
Chewy Nut Granola Bars
recipe by: lovinretireme... on 8th Oct 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This crustless quiche is packed with shrimp, onion, mushrooms and cheddar cheese. A simple seafood seasoning adds...
recipe by:
Crustless Shrimp Quiche
recipe by: Felix4067 on 8th Oct 2012
Prep Time: 10 Minutes
Cook Time: 50 Minutes
These are so easy to make - and one of my go to, QUICK, party foods because you can put them together in a flash. Now, I...
recipe by:
Buffalo Chicken Party Or Dinner Subs
recipe by: Kchurchill5 on 9th Oct 2012
Prep Time: 10-15 Minutes
Cook Time: 10 Minutes
This great apple recipe has been in my family's recipe collection for years. It is best right out of the oven...
recipe by:
Delicious Baked Apples
recipe by: ClearWaterCoo... on 10th Oct 2012
Prep Time: 15 Minutes
Cook Time: 30-40 Minutes
There's a ton of short rib recipes and I've probaby tried most of them however this one has stayed a favorite
recipe by:
Slow Cooker Short Ribs
recipe by: ClearWaterCoo... on 10th Oct 2012
Prep Time: 15 Minutes
Cook Time: 5 Hours
Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I...
recipe by:
Braised Sirloin Tips With Rice
recipe by: Shadows1 on 10th Oct 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Advertisement
This chicken soup is known in Greek families as avgolemono. Nothing else needed with this soup only a warm crusty bread
recipe by:
Avgolemono (Greek Lemon Chicken Soup)
recipe by: Delmonde on 10th Oct 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
These savory appetizers are stuffed with sausage, jalapenos and monterey jack cheese are a favorite appetizer. It's...
recipe by:
Sausage Jalapeno Stuffed Mushrooms
recipe by: JShoreGirl on 11th Oct 2012
Prep Time: 15 Minutes
Cook Time: 16 Minutes
A delicious fresh veggie medley in a sweet orange glaze. Pretty , fresh, colorful and healthy side to add to any meal....
recipe by:
Butternut Squash Veggie Medley
recipe by: Derf on 12th Oct 2012
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Wonderful use of leftover steak and leftover rice, very flavourful !! adapted from Canadian Living magazine
recipe by:
Steak Fried Rice
recipe by: Derf on 13th Oct 2012
Prep Time: 20 Minutes
Cook Time: 8 Minutes
This recipe is so easy and so tasty. We love it. The recipe is from the Lea and Perrin collection. When they post a...
recipe by:
Mustard & Worchestershre Baked Catfish
recipe by: Bergy on 12th Oct 2012
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
This is the closest I've come to something that is "sort of" low-cal that still tastes good!
recipe by:
Skillet Baked Chicken Breast
recipe by: FoodNut on 15th Oct 2012
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This cake is outstanding it's one of thos OMG recipes! I served the cakes slices with caramel sauce
recipe by:
Apple Cream Cheese Swirl Cake
recipe by: Shanni on 15th Oct 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
Advertisement
This is an awesome sauce drizzled over breaded chicken, it's high fat so if your looking for low fat just go to another...
recipe by:
Creamy Garlic Sauce
recipe by: CDernemn on 15th Oct 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A KC favorite! This is my go-to recipe for pumpkin pie
recipe by:
Pumpkin Pie (KC Favorite!)
recipe by: KittenCal on 15th Oct 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This is a great way to use up leftover chicken. I make this quite often for our take away lunches.
recipe by:
Chicken Salad for Sandwiches
recipe by: QueenBea on 20th Oct 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is adapted from the Pillsbury site, and let me tell you I pretty much ate them all myself they are really good....
recipe by:
Garlic Bread Knots
recipe by: CatCat on 20th Oct 2012
Prep Time: 20 Minutes
Cook Time: 13 Minutes
A great side to serve at your holiday roast or turkey dinner, parsnips add a delightful sweetness to roasted vegetables.
recipe by:
Roasted Parsnips & Carrots
recipe by: JShoreGirl on 21st Oct 2012
Prep Time: 20 Minutes
Cook Time: 45 Minutes
The best I have made yet! I like it warm but it's great cold also, if your concerned about cholesterol you could omit...
recipe by:
Creamy Rice Pudding (Stove Top)
recipe by: Jorganson on 22nd Oct 2012
Prep Time: 5 Minutes
Cook Time: 1 Hours
