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If you like Indian food and curry, you'll love this. Don't go too much by the photo. That wasn't made...
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Curry Chicken Over Rice
recipe by: lovinretireme... on 7th Oct 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Got this from the Pioneer Woman, but I substituted several items.
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Chewy Nut Granola Bars
recipe by: lovinretireme... on 8th Oct 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This crustless quiche is packed with shrimp, onion, mushrooms and cheddar cheese. A simple seafood seasoning adds...
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Crustless Shrimp Quiche
recipe by: Felix4067 on 8th Oct 2012
Prep Time: 10 Minutes
Cook Time: 50 Minutes
These are so easy to make - and one of my go to, QUICK, party foods because you can put them together in a flash. Now, I...
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Buffalo Chicken Party Or Dinner Subs
recipe by: Kchurchill5 on 9th Oct 2012
Prep Time: 10-15 Minutes
Cook Time: 10 Minutes
This great apple recipe has been in my family's recipe collection for years. It is best right out of the oven...
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Delicious Baked Apples
recipe by: ClearWaterCoo... on 10th Oct 2012
Prep Time: 15 Minutes
Cook Time: 30-40 Minutes
There's a ton of short rib recipes and I've probaby tried most of them however this one has stayed a favorite
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Slow Cooker Short Ribs
recipe by: ClearWaterCoo... on 10th Oct 2012
Prep Time: 15 Minutes
Cook Time: 5 Hours
Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I...
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Braised Sirloin Tips With Rice
recipe by: Shadows1 on 10th Oct 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
This chicken soup is known in Greek families as avgolemono. Nothing else needed with this soup only a warm crusty bread
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Avgolemono (Greek Lemon Chicken Soup)
recipe by: Delmonde on 10th Oct 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
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These savory appetizers are stuffed with sausage, jalapenos and monterey jack cheese are a favorite appetizer. It's...
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Sausage Jalapeno Stuffed Mushrooms
recipe by: JShoreGirl on 11th Oct 2012
Prep Time: 15 Minutes
Cook Time: 16 Minutes
A delicious fresh veggie medley in a sweet orange glaze. Pretty , fresh, colorful and healthy side to add to any meal....
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Butternut Squash Veggie Medley
recipe by: Derf on 12th Oct 2012
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Wonderful use of leftover steak and leftover rice, very flavourful !! adapted from Canadian Living magazine
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Steak Fried Rice
recipe by: Derf on 13th Oct 2012
Prep Time: 20 Minutes
Cook Time: 8 Minutes
This recipe is so easy and so tasty. We love it. The recipe is from the Lea and Perrin collection. When they post a...
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Mustard & Worchestershre Baked Catfish
recipe by: Bergy on 12th Oct 2012
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
This is the closest I've come to something that is "sort of" low-cal that still tastes good!
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Skillet Baked Chicken Breast
recipe by: FoodNut on 15th Oct 2012
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This cake is outstanding it's one of thos OMG recipes! I served the cakes slices with caramel sauce
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Apple Cream Cheese Swirl Cake
recipe by: Shanni on 15th Oct 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
This is an awesome sauce drizzled over breaded chicken, it's high fat so if your looking for low fat just go to another...
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Creamy Garlic Sauce
recipe by: CDernemn on 15th Oct 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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A KC favorite! This is my go-to recipe for pumpkin pie
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Pumpkin Pie (KC Favorite!)
recipe by: KittenCal on 15th Oct 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This is a great way to use up leftover chicken. I make this quite often for our take away lunches.
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Chicken Salad for Sandwiches
recipe by: QueenBea on 20th Oct 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is adapted from the Pillsbury site, and let me tell you I pretty much ate them all myself they are really good....
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Garlic Bread Knots
recipe by: CatCat on 20th Oct 2012
Prep Time: 20 Minutes
Cook Time: 13 Minutes
A great side to serve at your holiday roast or turkey dinner, parsnips add a delightful sweetness to roasted vegetables.
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Roasted Parsnips & Carrots
recipe by: JShoreGirl on 21st Oct 2012
Prep Time: 20 Minutes
Cook Time: 45 Minutes
The best I have made yet! I like it warm but it's great cold also, if your concerned about cholesterol you could omit...
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Creamy Rice Pudding (Stove Top)
recipe by: Jorganson on 22nd Oct 2012
Prep Time: 5 Minutes
Cook Time: 1 Hours
This is based on a Sandra Lee recipe, and definitely worth passing along. I have added some onion, garlic, and herbs to...
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Apple Brined Pork Chops
recipe by: Kchurchill5 on 22nd Oct 2012
Prep Time: 5-10 Minutes
Cook Time: 15-60 Minutes
This is a wonderful casserole dish; and, it freezes great. Make, and enjoy for dinner - make ahead and freeze before...
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Chicken Spinach Lasagna Roll-ups
recipe by: Kchurchill5 on 22nd Oct 2012
Prep Time: 10-15 Minutes
Cook Time: 25-35 Minutes
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This is a good burger that was inspired by one at my favorite eatery.
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Mafia Burger
recipe by: Shadows1 on 22nd Oct 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is my friend Sarah's recipe. They are tasty fluffy biscuits that go well with soups, stews or a nice bowl of...
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Sarah's Garlic Cheddar Biscuits
recipe by: SarahK on 24th Oct 2012
Prep Time: 20 Minutes
Cook Time: 12 Minutes
A WONDERFUL recipe from "Basque Cooking and Lore" by Darcy Williamson. I've never had lamb with cumin and cilantro, this...
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Basque Braised Lamb with Cilantro and Lemon
recipe by: Engrossed on 27th Oct 2012
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A Mexican-inspired scrambled eggs dish with jalapeno peppers, garlic, tomatoes, and cilantro. Perfect for a light supper...
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Mexi Scrambled Eggs
recipe by: Bergy on 28th Oct 2012
Prep Time: 15 Minutes
Cook Time: 5-7 Minutes
This is by far the easiest and fastest meatloaf to mix that I've ever made...and those are the kind of recipes I...
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Tasty Little Meat Loaves with Sweet Mustard Glaze
recipe by: gkwillow on 2nd Nov 2012
Prep Time: 20 Minutes
Cook Time: 50 Minutes
If you craving some real good comfort food this will for sure satify your craving!
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Buttermilk Skillet Fried Chicken with Gravy
recipe by: SammyJo on 12th Nov 2012
Prep Time: 20 Minutes
Cook Time: 45 Minutes
