Chicken Salad for Sandwiches

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a great way to use up leftover chicken. I make this quite often for our take away lunches."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (108.4 g)
  • Calories 215.8
  • Total Fat - 13.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 7.5 mg
  • Sodium - 440.5 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 5.5 g
  • Sugars - 1.9 g
  • Protein - 3.8 g
  • Calcium - 61.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 58 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Divide mixture for two sandwiches.

Tips & Variations


No special items needed.

Related

Sue Lau

This is actually quite good and I'm glad it's a bit different from my own standard chicken salad. I like the crunch of the red pepper and celery with just a hint of onion. I took the photo in a dish so you could see it better, and besides, I have this on for tomorrow's lunch and my bread is still baking. Thanks for sharing- ~Sue

review by:
(13 Mar 2013)