Garlic Bread Knots
Recipe: #6818
October 20, 2012
Categories: Breads, Side Dishes, Garlic, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Refrigerated Dough, more
"This is adapted from the Pillsbury site, and let me tell you I pretty much ate them all myself they are really good. Grated Parmesan cheese can also be sprinkled on the rolls before baking."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (31.4 g)
- Calories 89
- Total Fat - 5.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 5.1 mg
- Sodium - 163 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 1.8 g
- Calcium - 14.8 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Melt your butter, garlic, oil in the microwave for about 25-35 seconds. You want the butter melted and then add your basil and parsley and set this aside.
Step 2
Open the can of breadsticks and unroll the dough into 12 breadsticks.
Step 3
Wrap the breadsticks into a knotted ball and place onto a 9 inch round non-stick cookie sheet
Step 4
Pour the butter and herb overtop of each of the breadstick balls and add some salt and pepper.
Step 5
Bake 13 to 15 minutes or until the tops are a nice golden brown.
Step 6
Serve and enjoy! Best if warm.
Tips
No special items needed.
2 Reviews
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