Steak Fried Rice

Prep Time
Cook Time
Ready In

"Wonderful use of leftover steak and leftover rice, very flavourful !! adapted from Canadian Living magazine"

Original recipe yields 4 servings


  • Serving Size: 1 (508.6 g)
  • Calories 670.8
  • Total Fat - 26.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 43 mg
  • Sodium - 1258.6 mg
  • Total Carbohydrate - 87.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 4.1 g
  • Protein - 19.9 g
  • Calcium - 62.7 mg
  • Iron - 5.5 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a wok or large frypan, heat oil over high heat; stir fry tomato, white parts of green onion, garlic and ginger for 1 minute. Add mushrooms, carrot, celery and red pepper; stir fry until veggies are tender crisp, about 4 minutes

Step 2

Stir in rice, beef, peas, soy souce and oyster sauce, Salt and pepper to taste; stir fry for 3 minutes. Remove from heat. Stir in green parts of green onions and sesame oil.

Tips & Variations

No special items needed.

2 Reviews


We enjoyed this recipe, I didn't use the tomato and celery though, I used leftover pork, I would adjust amounts for a few ingredients next time I make this, also next time I'll try it with beef or chicken. thank you Derf!


review by:
(24 Oct 2012)


Derf your fried rice is very good, I had some leftover grilled beef and this was a good tasty recipe to use it up I thank you for recipe!


review by:
(23 Oct 2012)