Pumpkin Pie (KC Favorite!)
Recipe: #6800
October 15, 2012
Categories: Desserts, Christmas, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"A KC favorite! This is my go-to recipe for pumpkin pie"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 201.5
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 77.3 mg
- Sodium - 296.3 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.5 g
- Sugars - 35.2 g
- Protein - 5 g
- Calcium - 106.7 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Fit pastyy into a dee-dish 9-inch pie plate, Flute edges as desired.
Step 2
In a large bowl combine the pumpkin puree with the condensed milk, eggs, both sugars and all spices. Beat at medium speed using an electric mixer until well combined (about 1-2 minutes) Pour into prepared pie crust. Place the pie onto a baking sheet.
Step 3
Bake in a preheated oven (bottom oven rack) oven for 15 minutes. Reduce heat to 350 degrees F and bake an additional 25-30 minutes or until a knife inserted in center comes out clean (do not over bake the pie).
Step 4
Cool on a wire rack. Serve at room temperature. Dollup each slice with sweetened whipped cream.
Tips
No special items needed.
2 Reviews
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