"Greek Salad" Endive Lettuce Canapes

24-26
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"A bit of a different twist, the filling is served on endive lettuce leaves instead of crostini, these are good, I advise to make a double amount"

Original recipe yields 24-26 servings
OK

Nutritional

  • Serving Size: 1 (81.4 g)
  • Calories 40.5
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 2.2 mg
  • Sodium - 32.7 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.1 g
  • Protein - 1 g
  • Calcium - 20.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

Combine first 9 ingredients (for the "salad") in a bowl and let stand for 30 minutes for flavours to develop. DO NOT refrigerate. Meanwhile tear apart the endive leaves, trimming the larger ones at the base

Step 2

Spoon amount desired of the "salad" mixture into leaves just before ready to serve. Drizzle with more olive oil if desired.

Tips & Variations


No special items needed.

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