Delicious Baked Apples
Recipe: #6750
October 10, 2012
Categories: Comfort Food, Desserts, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Passover, Rosh Hashanah, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Fat Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"This great apple recipe has been in my family's recipe collection for years. It is best right out of the oven served with ice cream"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (502.1 g)
- Calories 516.4
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.9 mg
- Total Carbohydrate - 129.3 g
- Dietary Fiber - 13.5 g
- Sugars - 109.2 g
- Protein - 1.5 g
- Calcium - 85.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Core the apples (do not remove bottoms) and peel just the center of outer skin (do not remove all skin). Set aside.
Step 2
In mixing bowl, combine all other ingredients except the lemon juice. Place the apples upright in a buttered 8x8 glass baking dish. Sprinkle sugar mixture generously on and inside each apple. Squeeze lemon into each core hole.
Step 3
Bake for 30 to 40 minutes. Best eaten warm.
Tips & Variations
No special items needed.
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