Creamy Garlic Sauce
"This is an awesome sauce drizzled over breaded chicken, it's high fat so if your looking for low fat just go to another recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 136.3
- Total Fat - 12.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 32.7 mg
- Sodium - 167.2 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 3.5 g
- Calcium - 86.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter or oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
Step 2
Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
Tips
No special items needed.
2 Reviews
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