Braised Sirloin Tips With Rice

Prep Time
Cook Time
1h 50m
Ready In

"Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by Shadows. January 28, 2007"

Original recipe yields 8 servings


  • Serving Size: 1 (382.5 g)
  • Calories 511.2
  • Total Fat - 31.2 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 163.5 mg
  • Sodium - 1369 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 11.9 g
  • Protein - 35.6 g
  • Calcium - 101.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.3 mg

Step 1

Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.

Step 2

Add remaining butter and olive oil to skillet; add meat, and brown on all sides.

Step 3

Spoon over mushrooms.

Step 4

Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.

Step 5

Blend cornstarch with bouillon; stir into wine mixture.

Step 6

Cook, stirring constantly, until smooth and thickened.

Step 7

Spoon over the meat, stirring gently to mix.

Step 8

Cover and bake at 275o F for 1 hour.

Step 9

Add mushroom soup, stirring until smooth. Add salt to taste.

Step 10

Bake 10 to 15 minutes more uncovered. Serve over cooked rice.

Step 11

*Original recipe did not contain bacon.

Tips & Variations

No special items needed.



This is a great dish that my family and I devoured in no time. I served it over brown rice for a very satisfying me and it tasted so good we were fighting over the leftovers. I may try it next time over egg noodles. I think it would taste great that way too. Comfort and flavor packed in every bite. A definite family pleaser!

review by:
(18 Nov 2012)

Derf "RIP" Forever in our Kitchen

This is absolutely luscious and melt in your mouth tender!!I just made half a recipe for the two of us. Don thought it was the best meal we've had lately and loved it over the brown rice. The sauce is rich and delicious and the bacon was a great addition to the rich flavours. Thanks for posting, will definately be making this again!!

(4 Nov 2012)