Spatzle Noodles
Recipe: #6635
September 29, 2012
Categories: Side Dishes, German, Birthday, Brunch, Fathers Day, Mothers Day, Potluck Sunday Dinner, Vegetarian, more
"I have not tried these although my daughter liked them when she made them in culinary school."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (130 g)
- Calories 351.4
- Total Fat - 21 g
- Saturated Fat - 6.5 g
- Cholesterol - 204.6 mg
- Sodium - 118 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 9 g
- Sugars - 0.2 g
- Protein - 26.1 g
- Calcium - 105.1 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix flour, 1/4 cup water, eggs with seasonings with a whisk until smooth.
Step 2
Over boiling water, press batter through a colander.
Step 3
When the pieces float to the top, remove and keep warm.
Step 4
Serve with butter or gravy.
Tips
No special items needed.
2 Reviews
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