Apple Cream Cheese Swirl Cake
Recipe: #6795
October 15, 2012
Categories: Desserts, Cakes, Tube/Bundt, Apple, Birthday, Brunch, Christmas, Cinco de Mayo, Easter Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, Flour, more
"This cake is outstanding it's one of thos OMG recipes! I served the cakes slices with caramel sauce"
Original is 12-14 servings
Ingredients
- CREAM CHEESE FILLING
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- CAKE
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Nutritional
- Serving Size: 1 (194.2 g)
- Calories 615.3
- Total Fat - 29.9 g
- Saturated Fat - 8 g
- Cholesterol - 90.2 mg
- Sodium - 503.7 mg
- Total Carbohydrate - 77.3 g
- Dietary Fiber - 3 g
- Sugars - 45.6 g
- Protein - 11.9 g
- Calcium - 202.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour a 14-cup bundt pan. For cream cheese filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
Step 2
Cake batter: Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
Step 3
Spoon two-thirds of apple mixture into bundt pan then spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling.
Step 4
Bake 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack. Cool completely or serve warm cake slices with a prepared caramel glaze.
Tips
No special items needed.
2 Reviews
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