Easy Sweet & Salty Pretzel Fudge

Prep Time
Cook Time
Ready In

"This is the simplest fudge and does not require a candy thermometer, It’s also one of the most delicious"

Original recipe yields 40 servings


  • Serving Size: 1 (19.7 g)
  • Calories 51.8
  • Total Fat - 1.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 1431.6 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0 g
  • Sugars - 10.1 g
  • Protein - 0.2 g
  • Calcium - 5 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

I a medium heavy-bottomed saucepan, combine all ingredients except pretzels. Bring to a full boil, reduce heat to medium, and cook at a low boil for 7 1/2 minutes, stirring constantly. Remove from heat then beat with a mixer on medium-high for 4-5 minutes, until mixture starts to thicken and loses its sheen.

Step 2

Stir in pretzels. Pour into a buttered pie plate. Make into 1-inch squares when set but still slightly warm, then let cool and harden before cutting completely.

Tips & Variations

No special items needed.

Tags :



Awesome! What a great snack/sweet for us!

review by:
(12 Nov 2013)


Great easy fudge! I love sweet and salty and this didn't disappoint. The pretzel pieces help break up the super sweet fudge and add some crunch. I had some pretzels to use up so decided to tag this in the Billboard recipe tag game and am glad I did! This gave my Hubby the idea to add pieces of pretzel to homemade vanilla ice cream and it was yummy! Thanks!

review by:
(27 Nov 2012)