Creamy Garlic Sauce

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #6797

October 15, 2012



"This is an awesome sauce drizzled over breaded chicken, it's high fat so if your looking for low fat just go to another recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (40.7 g)
  • Calories 136.3
  • Total Fat - 12.9 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 32.7 mg
  • Sodium - 167.2 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 3.5 g
  • Calcium - 86.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Melt butter or oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.

Step 2

Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.

Tips & Variations


No special items needed.

Tags : Sauce

Related

Kay

I made this for creamy chicken it's really good!

review by:
(19 Aug 2017)

KitchieWitchyGoo

This is great on chicken and sauteed shrimp. We love it and I will make it again! Who cares if it's not low fat. Sometimes you have to indulge!

review by:
(24 May 2013)