New Pickle
SOURCE Shadows You can use a good Sherry vinegar for part of the vinegar to kick this up a notch, I have used 1...
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New Pickle
recipe by: Shadows1 on 25th Mar 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Saffron Rice
Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.
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Saffron Rice
recipe by: Sue on 28th Mar 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Creamy Cucumber Fennel Salad
One of my favorite 5 Ingredient recipes. Actually 2 ingredients for the salad; and, 3 for a simple creamy dressing. Let...
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Creamy Cucumber Fennel Salad
recipe by: Kchurchill5 on 29th Mar 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Watermelon Raspberry Ice Treats
As soon as watermelon season arrives I love these great fat-free cool treats on hot days they make a great kid's...
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Watermelon Raspberry Ice Treats
recipe by: jacirose on 4th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Zucchini & Spinach Pasta Casserole
I can't count the number of times I have made this, I prefer to use rigatoni that I only cook halfway I like it to...
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Zucchini & Spinach Pasta Casserole
recipe by: ComfortCook on 8th Apr 2013
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Asian Green Salad Topped with Seafood, Chicken, or Steak
This is really a MAIN COURSE dinner salad ... and just a pretty salad as well - that is the best way to describe this....
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Asian Green Salad Topped with Seafood, Chicken, or Steak
recipe by: Kchurchill5 on 8th Apr 2013
Prep Time: 10-15 Minutes
Cook Time: 15-30 Minutes
Spicy Garlic Marinated Asparagus
If you like foods with heat you must try this, I suggest to leave it 24 hours before you eat it
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Spicy Garlic Marinated Asparagus
recipe by: ComfortCook on 9th Apr 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
4 Bean Salad
Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out...
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4 Bean Salad
recipe by: Sue on 16th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Tanzanian Vegetable Rice
From: The Essential African Cookbook by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.
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Tanzanian Vegetable Rice
recipe by: Engrossed on 18th Apr 2013
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Basil and Roasted Garlic Pesto
Excellent on bruschetta. Is also great on pasta.
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Basil and Roasted Garlic Pesto
recipe by: Sue on 18th Apr 2013
Prep Time: 15 Minutes
Cook Time: 70 Minutes
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
From: Classic Vegetarian Cooking from the Middle East & North Africa-Arabian Gulf. This is the BEST fruit salad my...
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Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
recipe by: Engrossed on 19th Apr 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Malaysian Tropical Curry
This has wonderful fresh sweet and sour flavors. My Husband made this as part of my Malaysian Birthday Feast, and it was...
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Malaysian Tropical Curry
recipe by: Engrossed on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Spicy Asian Coleslaw
Very good with a little bite and loads of crunch. revised from Cooking Light
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Spicy Asian Coleslaw
recipe by: Derf on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Splenda Pink Lemonade
I adapted an old-fashioned recipe to use with Splenda. It turned out very good!
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Splenda Pink Lemonade
recipe by: Engrossed on 27th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Moroccan Brown Rice Salad
Adapted from a recipe at gilttaste
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Moroccan Brown Rice Salad
recipe by: Sue on 28th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0-1 Hours
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Mexican Chicken Lime Soup
A delicious Mexican Chicken Lime Soup full of fresh summery flavors. Enjoy a bowl bursting with diced chicken, avocado,...
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Mexican Chicken Lime Soup
recipe by: Derf on 28th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Beans 'n Greens
This is so simple that I hesitate to even call it a recipe. But it is my favorite lunch of all time. Savory and...
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Beans 'n Greens
recipe by: missmanda on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Marinated Mushroom Burger
I was hesitant to try burgers made from mushrooms, but since I don't care for meat and I missed burgers, I decided...
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Marinated Mushroom Burger
recipe by: missmanda on 30th Apr 2013
Prep Time: 20 Minutes
Cook Time: 9 Minutes
Salsa Verde
This salsa verde is a flavorful and versatile sauce perfect for tacos, enchiladas, chilaquiles, and more. Adjust the...
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Salsa Verde
recipe by: LindasBusyKit... on 1st May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Turkish Shrimp Pilaf
Tantalize your taste buds with this Turkish Shrimp Pilaf, loaded with flavour and perfect for diabetics. Enjoy with...
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Turkish Shrimp Pilaf
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Vegan Sandwich or Wrap Filling
This has the texture of tuna salad but it's a Vegan/vegetarian mixture of garbanzo beans (also known as chickpeas)...
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Vegan Sandwich or Wrap Filling
recipe by: KittenCal on 4th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cauliflower Curry
I think this was a Madhur Jaffrey recipe. It's a dry (sukhi), rather than saucy, type of Indian curry. Less sauce...
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Cauliflower Curry
recipe by: Sue on 6th May 2013
Prep Time: 15 Minutes
Cook Time: 55 Minutes
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Adobo Marinade
Try this Latin-style Adobo Marinade for a flavorful addition to meats, chicken, tempeh, or fish. Made with garlic,...
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Adobo Marinade
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coconut Cashew Brown Rice (Vegan)
Rice and coconut milk makes a yummy combo and the addition of the curry takes it up a notch. The brown rice must be...
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Coconut Cashew Brown Rice (Vegan)
recipe by: KittenCal on 9th May 2013
Prep Time: 10 Minutes
Cook Time: 17 Minutes
Middle Eastern Tomato and Coriander Salad
I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Blueberry Lemonade
I'd seen something like this at the grocery store but decided to make it myself.
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Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Pumpkin with Shallots and Sage
From Everyday Food/Martha Stewart. Sugar pumpkins are small pumpkins used for cooking and baking and have a much...
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Roasted Pumpkin with Shallots and Sage
recipe by: Sue on 20th May 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Watermelon Lemonade
Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole...
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Watermelon Lemonade
recipe by: Sue on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes