Beans 'n Greens

1
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"This is so simple that I hesitate to even call it a recipe. But it is my favorite lunch of all time. Savory and satisfying, and full of vitamins, minerals, and fiber. The recipe given is for one, but it can easily be doubled (or more) to feed more people. A main dish for vegans, or a side dish for meat-eaters, you can't go wrong with this recipe."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (153 g)
  • Calories 55.2
  • Total Fat - 0.8 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 105.1 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2 g
  • Protein - 4.4 g
  • Calcium - 137.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 97.3 mg
  • Thiamin - 0.1 mg

Step 1

Roughly chop or tear greens into bite-sized pieces and put in a microwave-safe bowl.

Step 2

Add a small bit of water, such as a tablespoon or two, to the bowl and cover with a paper plate.

Step 3

Microwave on high for 2 1/2 minutes.

Step 4

Remove from microwave and add beans.

Step 5

Microwave another 30 seconds.

Step 6

Remove from oven and stir to combine.

Tips & Variations


No special items needed.

Related

Bergy

The garden out did itself with chard & kale so I love it when I find a tasty recipe like this to use some. I don't microwave so I did it stove top. I cooked the greens in chicken stock for about 20 minutes, added the beans for a further 5 minutes, drained & served with a pat of butter - delicious

review by:
(29 Aug 2016)