Mexican Chicken Lime Soup

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Delicious summery fresh taste!! Revised to our taste from Becel"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (853.4 g)
  • Calories 266.7
  • Total Fat - 12.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 2042.5 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 28.1 g
  • Protein - 4.1 g
  • Calcium - 68.1 mg
  • Iron - 2 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, heat oil over medium low heat.

Step 2

Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.

Step 3

Add stock and bring to boil.

Step 4

Stir chicken in and reduce heat to low.

Step 5

Partially cover and simmer very gently for about 10 minutes.

Step 6

In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.

Step 7

Just before serving, stir in tomato/avocado mixture; serve immediately.

Tips & Variations


No special items needed.

Related

Yvettewoodall

I made this last night for a light supper. The only modification i made was I used two chicken breast instead of one. This is a very nice light soup, I think I will season the chicken with a little cumin or chipotle next time. We really enjoyed this! Thanks for sharing :)

review by:
(20 Jun 2013)