Splenda Pink Lemonade
Recipe: #9279
April 27, 2013
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Labor Day, Picnic, Diabetic, Fat Free Gluten-Free, Low Calorie, Low Cholesterol, Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Sugar Substitute, Water, more
"I adapted an old-fashioned recipe to use with Splenda. It turned out very good!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (241.9 g)
- Calories 26.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.1 g
- Sugars - 5.5 g
- Protein - 0.2 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a large pitcher.
Step 2
Garnish with mint leaves and orange or lemon slices.
Step 3
Serve over ice.
Tips
- Ice, to serve
- Garnishes:
- Orange slices
- Lemon slices
- Mint leaves
1 Reviews
You'll Also Love
