Marinated Mushroom Burger
"I was hesitant to try burgers made from mushrooms, but since I don't care for meat and I missed burgers, I decided to try it. This recipe is the best I've found, and it even makes my meat-eating husband happy."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (65 g)
- Calories 64.4
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 0.4 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the liquid ingredients and garlic in a shallow dish that is big enough for the mushrooms to lay side by side.
Step 2
Marinate mushrooms in the mixture for 15 minutes.
Step 3
Grill mushrooms on stovetop grill pan or skillet for 4-5 minutes per side.
Step 4
Serve on hamburger buns with fresh vegetables and condiments.
Tips
No special items needed.
1 Reviews
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