Marinated Mushroom Burger
Servings
Prep Time
Cook Time
Ready In
Recipe: #9360
April 30, 2013
Categories: Lunch, Main Dish, Burgers, Vegetables, Mushrooms, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Stove Top, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Vegan, Vegetarian more
"I was hesitant to try burgers made from mushrooms, but since I don't care for meat and I missed burgers, I decided to try it. This recipe is the best I've found, and it even makes my meat-eating husband happy."
Ingredients
Nutritional
- Serving Size: 1 (65 g)
- Calories 64.4
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 0.4 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step 1
Combine the liquid ingredients and garlic in a shallow dish that is big enough for the mushrooms to lay side by side.
Step 2
Marinate mushrooms in the mixture for 15 minutes.
Step 3
Grill mushrooms on stovetop grill pan or skillet for 4-5 minutes per side.
Step 4
Serve on hamburger buns with fresh vegetables and condiments.
Tips & Variations
No special items needed.
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