Malaysian Tropical Curry
Recipe: #9252
April 26, 2013
"This has wonderful fresh sweet and sour flavors. My Husband made this as part of my Malaysian Birthday Feast, and it was FANTASTIC! From Vegetarian Times website. Posted for the You Want What recipe posting game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (610.2 g)
- Calories 224.5
- Total Fat - 5.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.6 mg
- Sodium - 1126.1 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 11.1 g
- Sugars - 14 g
- Protein - 13.4 g
- Calcium - 142.1 mg
- Iron - 4.2 mg
- Vitamin C - 151.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in wok or large skillet over high heat.
Step 2
Add shallots, lemongrass, and cumin; stir-fry 2 minutes.
Step 3
Add jicama and bell pepper; stir-fry 3 minutes.
Step 4
Stir in papaya, pineapple, soy sauce, lime juice, agave nectar, and chile-garlic sauce. Stir-fry 1 minute.
Step 5
Garnish with cilantro.
Tips
No special items needed.
1 Reviews
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