Malaysian Tropical Curry

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This has wonderful fresh sweet and sour flavors. My Husband made this as part of my Malaysian Birthday Feast, and it was FANTASTIC! From Vegetarian Times website. Posted for the You Want What recipe posting game."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (610.2 g)
  • Calories 224.5
  • Total Fat - 5.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.6 mg
  • Sodium - 1126.1 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 11.1 g
  • Sugars - 14 g
  • Protein - 13.4 g
  • Calcium - 142.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 151.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in wok or large skillet over high heat.

Step 2

Add shallots, lemongrass, and cumin; stir-fry 2 minutes.

Step 3

Add jicama and bell pepper; stir-fry 3 minutes.

Step 4

Stir in papaya, pineapple, soy sauce, lime juice, agave nectar, and chile-garlic sauce. Stir-fry 1 minute.

Step 5

Garnish with cilantro.

Tips & Variations


No special items needed.

Related

MeganMuffins

Different than anything I have had before, but it was so yummy! I wasn't sure what to serve with it so I made chicken fingers and dipped them in Sweet Chili Sauce. It was pretty good together, but next time I will try my hand at making Curry Chicken. Very enjoyable for me and my hubby!

review by:
(6 Feb 2014)