
Smashed Roots and Tubers With Chevre (Goat Cheese)
"Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor...
Smashed Roots and Tubers With Chevre (Goat Cheese)
recipe by: Mikekey on 14th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes