Fast & Simple Chili

Prep Time
Cook Time
Ready In

"Last night I decided that I was going to make my own chili with what I had on hand ans this is what I got. It is very fast to make and can be done in 30 or so."

Original recipe yields 5 servings


  • Serving Size: 1 (540.3 g)
  • Calories 521.1
  • Total Fat - 27.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 120 mg
  • Sodium - 275.4 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.8 g
  • Protein - 45.9 g
  • Calcium - 422.8 mg
  • Iron - 6 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.3 mg

Step 1

Brown ground beef.

Step 2

Drain and rinse to remove fat.

Step 3

Add everything else.

Step 4

Simmer for 30 minutes.

Tips & Variations

No special items needed.



We usually have chicken chili (have it frozen in 7-cup containers) so your recipe, done up with ground beef, was a nice change of pace for us! The only change I made was to add an additional can of low-sodium tomato paste, since we do like our chili a bit on the thick side! Absolutely delicious! Thanks for posting the recipe!

review by:
(27 Jan 2012)

Bergy (RIP" Forever in our Kitchen)

I made your chili for Sunday brunch and we enjoyed it very much. Love chili with eggs and when it is this easy to make Wow Thanks for a lovely addition to our Brunch

(27 Nov 2011)