Fast & Simple Chili
Recipe: #2633
November 16, 2011
Categories: Chili, Ground Beef, 5 Ingredients Or Less, Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, High Fiber, Kosher, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"Last night I decided that I was going to make my own chili with what I had on hand ans this is what I got. It is very fast to make and can be done in 30 or so."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (540.3 g)
- Calories 521.1
- Total Fat - 27.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 120 mg
- Sodium - 275.4 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.7 g
- Sugars - 4.8 g
- Protein - 45.9 g
- Calcium - 422.8 mg
- Iron - 6 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef.
Step 2
Drain and rinse to remove fat.
Step 3
Add everything else.
Step 4
Simmer for 30 minutes.
Tips
No special items needed.
2 Reviews
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