Kittencal's Baked Crab Dip
"I know this dip is awesome using crab, I have made it many times in the past, I just tested it using 1 pound cooked shrimp that I coarsely chopped in the processor I have to say it was great but not as good as the crab, make this as spicy as you like by adjusting the hot sauce I use lots! If you use canned crab make sure that you take the extra step and remove any hard shells that were left. Plan ahead the dip must be chilled for at least 6 or more hours before baking to blend the flavors"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 464.7
- Total Fat - 34.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 87.2 mg
- Sodium - 1348.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.4 g
- Sugars - 4.6 g
- Protein - 22.3 g
- Calcium - 198.3 mg
- Iron - 5.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl combine the soft cream cheese with next 4 ingredients (use only 1/2 cup Parmesan cheese) until combined; Mix the the next 4 ingredients.
Step 2
Mix in the crabmeat, then season with seasoned salt, pepper and hot sauce to taste (if using lemon juice start with 1 teaspoon).
Step 3
Spread in a greased 9 or 10-inch pie plate. Sprinkle about 1/4 cup Parmesan cheese on top.
Step 4
Refrigerate at least 6 or more hours.
Step 5
When ready to bake preheat oven to 350 degrees F.
Step 6
Bake until hot and bubbly (about 22-25 minutes).
Step 7
Serve hot or warm.
Tips
No special items needed.
2 Reviews
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