Plain Ole Italian Bread ABM
"This was originally received from another food website by Jockey on June 27, 2006. I keep this recipe posted on the inside of my cupboard. This is a simple, good italian bread recipe. I chose it because it doesn't take many ingredients and the fat content is relatively low. Sometimes I will just use the dough cycle and then re shape it and bake on a stone."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.1 g)
- Calories 211.7
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 351.8 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 1.6 g
- Sugars - 0.8 g
- Protein - 6.9 g
- Calcium - 10.5 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place water, olive oil, brown sugar, 2 cups flour and salt into the pan of the bread maker.
Step 2
Add remainder 2 cups of flour (make a well) and add yeast.Use French Bread setting, Medium Crust Yields a 2 pound loaf
Tips
No special items needed.
2 Reviews
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