Salmon with Dill Sauce

3-4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #1496

October 27, 2011



"Delicious easy recipe when you are in the mood for salmon but its too cold to grill outside. I am simply mad about dill, so feel free to reduce the amount to your taste."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (219.8 g)
  • Calories 470.2
  • Total Fat - 34 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 92.7 mg
  • Sodium - 599.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 33.7 g
  • Calcium - 69.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step 1

Mix salad dressing and dill together until well mixed. Set aside.

Step 2

In skillet on medium high heat, add olive oil.

Step 3

After oil is hot about 1-2 minutes, add salmon skin side down.

Step 4

Cook for 2 minutes and then flip over. Use a fork to gently remove the skin and discard.

Step 5

Flip the salmon back over and cook for another minute.

Step 6

Add the water to the skillet and quickly cover it with a lid.

Step 7

Steam fish for 2-3 minutes covered and then remove the lid. (Check for desired internal temperature)

Step 8

Drain excess water.

Step 9

Add salad dressing & dill weed mixture to top of fish coating it completely and cook fish uncovered for another 1-2 minutes. Serve and enjoy!

Tips & Variations


No special items needed.

Related

OnlyTheBestRecipez

If you love dill like I do, you will love this salmon. It is so moist inside and has such deliciousness in each mouthful!

(15 Aug 2013)

ChefChickee

Simply delicious moist salmon. Especially for us dill lovers. I made mine on the grill in a pouch with great results!

review by:
(31 May 2013)

AnnJMe

My husband and I went nuts over this salmon it was so delicious! I have put this in with my meal rotation to have again very soon! The salmon was so moist and we loved the flavor!

review by:
(22 May 2013)

JoJo

I used Peppercorn Ranch dressing and it was so delicious with the dill. The sauce was perfectly flavored and the dill didn't overpower the dish. Such a nice flavored fish. We will enjoy this again!

review by:
(30 Jan 2013)

QueenBea

I made this recipe using salmon steaks and it was delicious, great flavours in this recipe. I did not cover the pan as I found the sauce a bit thin so I cooked the fish until cooked through and sauce was reduced and thickened. Made for the Billboard Recipe Tag Game.

review by:
(1 Oct 2012)

Rayanna658

Very tasty salmon recipe, we enjoyed this very much, I made my own ranch dressing I don't care for bottled dressing at all. thanks I will repeat this.

review by:
(16 Sep 2012)