Marinated Beets
Recipe: #2577
November 15, 2011
Categories: Side Dishes, Beet, Appetizers, Canning/Preserving, One-Pot Meal, Game/Sports Day, Marinate, Fat Free, Gluten-Free, Kosher, Low Calorie Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I usually make a few batches of this recipe at a time and preserve these. If you are going to be eating these within a a month, you don't have to preserve them; just place them in a covered container, refrigerated until ready to use. They need to sit at least a week to get the full flavour."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (50.6 g)
- Calories 37.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.5 g
- Sugars - 8.2 g
- Protein - 0.5 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the vinegar, water, sugar, mustard seeds and dill in a non-reactive saucepan and bring the mixture to a boil.
Step 2
Remove the pan from heat and add the beets.
Step 3
Allow mixture to cool.
Step 4
Store beets and marinade in sterilized jars.
Tips
No special items needed.
2 Reviews
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