No Oil Lemon Caper Vinaigrette
Recipe: #2680
November 17, 2011
Categories: Lemon, Greek, 5 Ingredients Or Less, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, New Years, Picnic Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Salad Dressing, more
"This is a simple, yet wonderful dressing. NO oil, just fresh lemon juice, rice wine vinegar, capers and some seasoning. Not only is this wonderful on seafood; but also on grilled lamb, asparagus or green beans; and delicious tossed with arugula or your favorites greens."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (23.5 g)
- Calories 6.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 168.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything together and refrigerate until ready to use. Will keep 4-5 days in the refrigerator. ENJOY!
Tips
No special items needed.
2 Reviews
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