Quick & Easy Lasagna

7
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"A great lasagna I make quite often. This is always a big hit with the adults and little ones in this family!!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (490.9 g)
  • Calories 718.9
  • Total Fat - 45.4 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 97.7 mg
  • Sodium - 2334 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 8 g
  • Protein - 36.3 g
  • Calcium - 715.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.5 mg

Step 1

Mix mushroom soup, milk and 1/2 cup cheese; set aside

Step 2

In medium skillet over medium-high heat, cook meat until browned, stirring to separate meat.

Step 3

Drain off fat.

Step 4

Stir in tomato soup, Italian seasoning and water; heat through. This mixture will ba liquidy.

Step 5

In 2 quart shallow baking dish spoon in half of the meat mixture.

Step 6

Top with 3 lasagna noodles and mushroom soup mixture.

Step 7

Top with remaining 3 lasagna noodles and remaining meat mixture; cover.

Step 8

Bake at 400 degree Fahrenheit for 30 minutes or until hot.

Step 9

Uncover and sprinkle remaining cheese and chives over top.

Step 10

Bake 10 minutes more or until hot and cheese is melted.

Step 11

Let stand 10 minutes

Tips & Variations


No special items needed.

Related

ellie

Very good and a very different way of making lasagna. I wasn't sure how this would come out but everyone liked it a lot and we will be making it again soon. Thanks for sharing!

review by:
(19 Jul 2015)

sandy

I have had this many many time and I really like it. It is always popular at pot lucks.

review by:
(18 Aug 2012)