Breakfast Couscous with Cherries and Walnuts

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A nice change from oatmeal. Also good with dried cranberries."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (317.5 g)
  • Calories 381.4
  • Total Fat - 11.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 6.7 mg
  • Sodium - 228.4 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 24.4 g
  • Protein - 10 g
  • Calcium - 109.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl, combine all ingredients except water.

Step 2

In a medium saucepan, bring water to a boil. Stir in couscous mix, cover and remove from heat.

Step 3

Let stand for 10 minutes. Stir with a fork. Serve plain, or with milk.

Tips & Variations


No special items needed.

Related

racrgal

YUM! Crunchy, nutty, rich goodness to start the morning. I used dried cranberries and pecans because both are always in the pantry. Positively delish! Thank, Mikekey.

review by:
(16 Mar 2012)